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Recipes Using Sashimi Fillets

These recipes contain fresh salmon that is eaten raw.  Because of this, the best salmon to use for these recipes are sashimi fillets.  They are extremely fresh, skinless and boneless so they are easy to use.

sesame salmon miso soup
salmon and avocado ceviche
salmon tartare on rye
Keto salmon sushi
salmon kibbeh
salmon tartare in a corn bread arepa
Salmon tartare in cucumber cups