Due to a huge number of orders from our Queen's Birthday sale, any orders placed from 2pm Tuesday June 8 won't be dispatched until next Monday (the 14th of June). We apologise for any inconvenience caused. We will be at the Fine Foods Expo in Auckland from 13-15 June! Come and visit us - details and registration at www.finefoodnz.co.nz

fresh sashimi fillet high country salmon

Sashimi Fillet

Regular price
$49.45
Regular price
Sale price
$49.45
Unit price
per 
Availability
Sold out
Tax included.

Easy sashimi at home with that glacier fresh water High Country Salmon taste!

We've done all the hard work - removing the skin and cutting out the pin bones. You just need to slice and serve.  The fish is harvested, processed and dispatched the same day so is great as sashimi for two days from delivery, after that it can be used in cooking.

Each fillet is prepared, trimmed and vacuum packed for transport.  Actual weight will be within 100g of size ordered.  We pack all our product with ice gel packs to ensure the fish stays well chilled during delivery.  There is a 3 day use-by date on sashimi fillets - this is the timeframe that we recommend eating it as sashimi.  If it is after this date, you can cook and eat it within a further 3 days.

With our current workload, orders will be dispatched 2-3 days from date of order.

Deliveries are available to most addresses Tuesday-Friday.  Saturday delivery only available to certain addresses.