Glacial Mountain Salmon
Our Chinook (or King) salmon are grown in the glacial waters of the Mackenzie Country hydro canals. The constant flow of pristine water makes our salmon firm in flesh, and mild on the palate. Chefs throughout New Zealand enjoy the textural and flavour differences of our glacial mountain salmon.
To learn more about our salmon, click the button below:
Logans Cafe @ High Country Salmon
Logans is our floating cafe, on-site in Twizel. The team uses our salmon for a full "glacier-to-plate" experience. Open 364 days a year, Logans is open during the day from 9am. Evening dining will be available from early October.
"Catch-A-Fish" Big Salmon Fishing Experience
Catch your own glacial mountain salmon - feel these medium-large fish fight you all the way to the shore! An experience you will never forget!
On-site Fish Shop
Here you can find our full range of fresh, smoked and cured products, frozen & daily specials. To compliment the salmon, there are deli products & condiments, kitchenware, technical equipment, merchandise and gifts.
Testimonials
"The sashimi salmon is delightful and so too is the caviar. The beetroot smoked salmon is intriguing …..not had that before. A lovely contrast to normal smoked salmon. It is a privilege to be able to enjoy such quality products. Thanks you to you and all the team. I will order more once this delivery has been enjoyed by my family and friends."
- Michael, 22 June 2023.
"Best salmon ever! We love the salmon from High Country. Its freshness and quality is unbelievable and it is always a hit at my dinner parties. Ordering is simple, delivery prompt and customer service excellent. What more can I say but thank you!!"
- Anu Langdana, 20 May 2024