Salmon Tartare in Cucumber Cups

 

Ingredients:

1 x 30cm-long telegraph cucumber, ends trimmed

150g sashimi salmon, chopped into small cubes

¼ C sour cream

¼ red onion, finely chopped

½ t wasabi paste

2 t fresh lime juice

½ red chilli, deseeded, very finely chopped

Salt and pepper

Fresh dill sprigs, to serve

Lime wedges, to serve

 

Method:

1. Cut the cucumber crossways into 1.5cm-thick slices. Use a melon baller or small teaspoon to scoop out most of the seeds and a little of the flesh, being careful not to go all the way through.
2. Combine the salmon, sour cream, onion, wasabi, lime juice and chilli in a bowl. Season with salt and pepper
3. Spoon the salmon mixture among the cucumber cups.
4. Top with dill sprigs and serve with lime wedges.

 

Serves 6.

Recipe adapted from taste.com.au

 

To order salmon for this recipe, click here!