High Country Salmon Ltd
Salmon Trimmings with Bones
Salmon Trimmings with Bones
Couldn't load pickup availability
1kg bag. All the goodness off the fillet when its trimmed up.
CONTAINS BONES. Fresh, not frozen.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
Share
I blitzed the salmon trimmings with bones in the food processor. The mince/paste came out better than I thought it would. Used it to make salmon cakes which were devine!!! Excellent value for money
That's great thanks Lily. Our trimmings are certainly a cheap way to buy salmon and it sounds like you have found an excellent way to use them. I think we will all be trying that idea.
Beth. Sales and Dispatch.
Such fresh and good price much better than buying from the supermarket
I managed to get 8X450gram jars of Salmon. I am well pleased with that. I am new to pressure canning and also only eat carnivore foods now. They should make some very healthy Salmon cakes, cheese, Salmon and an egg. So yummy.
The salmon quality was really good but I didn’t realize it’s just bones. I was thinking the bones is very minimal and the trimmings are the side of the salmon belly. A bit disappointed and will not order again. Thanks so much.
Hi Rosalie,
Sorry the trimmings didn't meet your expectations. As their title says, they are not a premium cut and are the bits trimmed off the fillets. I will add some suggested uses for the trimmings in the product description, so it gives purchasers a better idea of what they are like. Thanks for the feedback as we use this improve our service. If you want a value product without bones, our pieces are excellent.
I have also been canning in jars, using various additives while trying to rediscover an Aunts long lost recipe. Without success so far.
I've been using v-cuts but the next batch will be trimmings.
I use the same container size, cooking time and pressure etc as Laurie, but my last batch was just fish (no salt, oil, spices etc) and it turned out just fine, so will continue doing that for now. I tried one batch with frozen product and it turned out decidedly inferior to using the fresh fish.