High Country Salmon Ltd
Salmon V-Cuts - 1kg bag
Salmon V-Cuts - 1kg bag
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V-Cuts are the strip of salmon containing the pin bones, that is cut out of our sashimi fillets. These strips are great value and can used in a variety of ways. They come in 1kg vacuum-packed bags.
All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
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I received the parcel on Tuesday morning, and according to the tracking record, it was collected around noon the day before from Timaru. I live in rural North Island, yet when I opened the box, all the ice packs were still completely firm. The fast delivery and excellent packaging kept the salmon in perfect condition — the taste and quality were outstanding. We’ll definitely be ordering regularly.
Thank you so much for sharing such an incredible review. We’re thrilled to hear your salmon reached you in rural North Island overnight — that kind of speed is exactly what we aim for, and it’s great to know the tracking lined up perfectly with your delivery.
It’s wonderful to hear the ice packs were still completely frozen and that the salmon arrived in perfect condition. Our team puts a lot of care into packaging to ensure freshness, so your feedback truly means a lot.
We’re delighted you enjoyed the taste and quality, and we really appreciate your intention to order regularly. Your support keeps us going.
Beth - HCS Sales
The salmon V -cuts suit me very well and are very good value.
I will certainly be purchasing again
I have to say the salmon and other products all arrived within 24 hours of being sent and I live in the Bay of Islands,Northland.The ice packs were still frozen and the fish were fresh as.
Thank you.
Thank you so much for taking the time to share your feedback. We’re really pleased to hear the V‑cuts are working well for you and that you find them great value — they’re a popular choice for exactly that reason.
It’s wonderful to know your order reached you in the Bay of Islands within 24 hours and still perfectly fresh and the ice packs still frozen. We put a lot of care into our packaging and dispatch process, so hearing that everything arrived fresh and in top condition means a lot.
We truly appreciate your support and look forward to sending more salmon your way.
Beth - HCS Sales
As ordered - fabulously fresh and on time.
Thanks for your five star review Deb. It's always our aim to get our salmon to you as fresh as possible. That is why we harvest to order and dispatch for overnight delivery.
Enjoy your salmon.
Beth - HCS Sales
I ordered a variety of your salmon to try and am not disappointed. Speedy on time delivery, so fresh.
Love the way it was all packed in vacuum bags surrounded by ice bags in a polystyrene box.
I'll be back for more! Great prices too!
Welcome to the HCS Family Alexa. We are delighted that your salmon order met your expectations in quality, freshness, packaging, delivery and price.
We look forward to receiving your next order.
Beth - HCS Sales
I ordered the V-cut, off-cuts and wings. I feel only the wings were not fresh. They were all slimy but good portion. The other two were very very fresh and substantial portions. I think I will try another order of the same items to get a clearer picture.
Hi Janet Jin - and welcome to High Country Salmon! All our products are harvested and packed fresh, but I really do appreciate you mentioning your concern so that I can explain that salmon naturally has a light, clear 'slime' layer on its skin. It's completely normal and actually a sign of freshness. It was noticeable on your wings because they have a large skin surface area. Our V-cuts and off-cuts are skinless, so you won't see the same effect on those products. A quick rinse for wings and fins, or for a fillet, a wipe down with a paper towel can be a good pre-cook prep. We're always here if you have any questions about preparation or storage and I'm glad this experience hasn't put you off planning your second order :) Kind regards, Jeni Logan, MD