High Country salmon that has been cured with beetroot then smoked at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. The beetroot adds a slight earthy flavour and a spectacular colour to the salmon. Actual weight will be within 50g of size ordered.
Note; photo is of a dish made with the beetroot cold smoked salmon - purchases will be an unsliced portion.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery.
With our current workload, orders will be dispatched 2-3 days from date of order.
Deliveries are available to most addresses Tuesday-Friday. Saturday delivery only available to certain addresses.