High Country salmon that has been cured with beetroot then smoked at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. The beetroot adds a slight earthy flavour and a spectacular colour to the salmon. Actual weight will be within 50g of size ordered.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Deliveries are available to most addresses Tuesday-Friday. Saturday delivery only available to certain addresses. Please choose an available delivery date in your cart.
Freight is now charged by weight. Please see our Shipping Rates page for more information.