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Recipes Using Standard Fillets

While there are only a few recipes in this category, it is easy to turn your standard fillet into a boneless fillet or boneless portions - just grab some tweezers or small pliers and take the bones out!  There are a large number of recipes under the pinboned fillet and pinboned portions pages so have a look there as well.

Honey glazed tea smoked salmon
Poached salmon with watercress mayo
salmon and asparagus with herb garlic butter
salmon fillet with pickled spring vegetables
crispy salmon sushi patties
ironclad salmon fishcakes with garlic aioli