Internet Banking is now a payment option! We're also working on a date picker - please allow us a little time to work out the glitches. Sashimi fillets and Pinboned fillet back in stock but limited daily amounts.

Recipes Using Standard Fillets

While there are only a few recipes in this category, it is easy to turn your standard fillet into a boneless fillet or boneless portions - just grab some tweezers or small pliers and take the bones out!  There are a large number of recipes under the pinboned fillet and pinboned portions pages so have a look there as well.

Honey glazed tea smoked salmon
Poached salmon with watercress mayo
salmon and asparagus with herb garlic butter
salmon fillet with pickled spring vegetables