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Recipes Using Standard Fillets

While there are only a few recipes in this category, it is easy to turn your standard fillet into a boneless fillet or boneless portions - just grab some tweezers or small pliers and take the bones out!  There are a large number of recipes under the pinboned fillet and pinboned portions pages so have a look there as well.

Honey glazed tea smoked salmon
Poached salmon with watercress mayo