Inch Valley Preserves - our four favourites!

On the edge of Central Otago, an area is rich in fruits, Inch Valley is a food manufacturer specialising in small batch production creating products with that real “homemade” flavour remembered so fondly from childhood.

Pickled Lemon Slices - This is delicious with fish, especially salmon. It also adds a zing to couscous, risotto or salads. An added bonus is that any juice left makes a tangy vinaigrette, with the addition of extra virgin olive oil. 200g

Plum Port & Clyde Smoked Walnuts -Subtle, smooth and nutty, this preserve goes well with cold meats including game meats and cheeses making it ideal for a platter. 200g

Damson Vanilla Paste - Damsons are small blue plums with a lovely bloom on the skin. Combined with vanilla bean, ithey produce a richly coloured and flavoured fruit paste to serve with the cheeseboard and savoury crackers and nuts. 70g

Cherry & Pomegranate Paste - When you put this beautiful paste on a cracker with your favourite cheese you are transported to the festive season in an instant with a burst of rich, lightly spiced, fruity flavour. 70g