Premium freshwater glacial mountain salmon available for delivery nationwide.

Fresh pinboned boneless salmon portions 180g

Pinboned Portions 160g

Regular price
$9.68
Regular price
Sale price
$9.68
Unit price
per 
Availability
Sold out
Tax included.

High Country Salmon 160g portions with skin on and pinbones removed, vacuum packed for trouble free storage in your fridge or freezer.  Actual weight will be within 20g of size ordered.  

Please note:  There has been a size and price change to this product.  Portions used to be 180g.

All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery.  Deliveries are available to most addresses Tuesday-Friday.  Saturday delivery only available to certain addresses.  Please choose an available delivery date in your cart.

Freight is now charged by weight.  Please see our Shipping Rates page for more information.

Customer Reviews

Based on 7 reviews
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C
Caz
Best Salmon

Fantastic product, restaurant quality 🌟

S
Sarah
Highly recommend!

This is the nicest salmon, easy to order, great communications throughout the process, and despite courier challenges of late has always been delivered the day after dispatch. Also worth noting it is well packed with plenty of ice packs, so I’m confident if it ever were delayed it would still reach me in perfect condition. Vacuum packed portions are so handy to keep in the freezer.

M
Mo Topham
Delicious!

It's always such a treat to have some High Country Salmon. This time we ordered it due to Covid restrictions and it was still such a treat. Thank you!

S
Stephanie Britton
Great on the bbq

My partner and I have a portion each week and I like to keep it simple as the natural flavour is amazing. BBQ is best as the skin goes nice and crispy but I can achieve that in a frypan as well. No oil needed as the salmon has enough oil within it. Perfect with a miso or sesame dressing and Asian slaw or garden salad.

H
Helle
The BEST !

Perfect size and so easy to cook. No pin bones is a bonus. We only buy this salmon now,