High Country Salmon Ltd
Gravadlax
Gravadlax
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High Country Salmon cured in a Scandinavian-style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife.
All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
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Absolute delicious!
Thanks Lucy - the cured salmon is absolutely melt-in-your-mouth! Have you tried the Mulled Wine Cured salmon we've brought in for Winter? From October we'll be bringing back our summer Gin+Lemon Cured salmon... but the award winning Gravadlax is available all year round! So glad you enjoy :) Jeni Logan, MD, High Country Salmon
Well worth it.. was going to do my own but this is perfect. Will order again
Oh yes! Our Gravadlax has been a GOLD WINNER at the Outstanding NZ Food Producer Awards and it is definitely a goodie! You could get a job on the judging panel Michael ;) Love your verdict, Jeni Logan, MD, High Country Salmon
The Gravadlax was very good, great to have a variety of choices when online shopping.
Thank you for your 5 star review Lesley. Gravadlax is my particular favourite too of all our amazing flavours. We have such a large variety of smoked and cured salmon on our website sometimes its hard to choose. Enjoy your Gravadlax and we look forward to your next order.
Beth - HCS Sales
Beautiful Salmon. It would be nice to be able to obtain sliced rather than a chunk .
Thank you so much for your lovely feedback — we’re really glad you enjoyed the salmon.
We do actually offer sliced salmon, but only through our on‑site Fish Shop. It’s a very limited product and usually sells out quickly, which is why it’s not available online. If you’re ever passing through, we’d love to slice some fresh for you.
Thanks again for your support.
Beth - HCS Sales
We ordered this after sampling it on our tour around the south Island. Arrived in excellent condition on the correct day.
Beautiful, tasty pieces of salmon.
Thanks Roger. We love to hear of our customers from all over NZ enjoying our salmon.
Beth - HCS Sales