High Country Salmon Ltd
Gravadlax
Gravadlax
Couldn't load pickup availability
High Country Salmon cured in a Scandinavian-style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife.
All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
Share
We love your products. We have customers for near 20 years now and never had any concerns.
Hey Chris - really appreciate you taking the time to give us a great review, and thanks for your ongoing custom over the years!
All the best, Jeni Logan, Managing Director, High Country Salmon
Gravadlax and salmon filled were perfect for our birthday party.Delicious! WI.. Definitely purchase again , probably for Christmas. Cheaper than supermarket salmonevdn allowing for courier fee to N.I.
What an amazing menu for a birthday party. Gravadlax is my favourite of all our smoked and cured products and I know why you enjoyed it. We look forward to your order coming in for Christmas. I am wondering what you will choose for that menu. Thanks for your review.
Beth - HCS Sales
The salmon was (as it always is) exceptionally well packed, cold and delivered the day after it was sent - quite amazing for a RD delivery. Thank you.
Thanks Deborah - so glad we continue to meet your expectations and really appreciate the time you've taken to let us know with your 5star review. You've been purchasing our salmon online from us for over four years now and that you continue to keep chosing High Country Salmon really means a lot to us :) Jeni Logan, Managing Director, High Country Salmon
Order was absolutely A1 perfect
Thanks Dale. I love the Gravadlax too. It is my favourite of all the smoked/cured products. There are so many flavours to choose from though.
I am so glad you enjoyed it.
Beth - HCS Sales & Dispatch
My favourite and everyone else I reluctantly share it with loves it too.