High Country Salmon Ltd
Gin & Lemon Cured
Gin & Lemon Cured
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High Country salmon that has been cured with gin, crushed juniper berries and lemon zest. The result is a smooth, velvety texture similar to raw salmon, with a subtle flavour that is very familiar to gin and tonic drinkers. Actual weight will be within 50g of size ordered.
This is a summer product, available October to March!
All products are shippedovernight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
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Great Salmon… Great Service
Oh yum!!!!
Oh yeah!!
(I agree, a fantastic summer platter choice!)
Enjoy!
Jeni Logan, Managing Director, High Country Salmon
I love this one so so good.
What a treat! This salmon and the hot smoked thyme version were the talk of our recent charcuterie platter we made for friends. We pared with the gin pickles (potent!) and horseradish vermouth mustard. Next time, we might just keep for ourselves :)
We have been getting the gin and cured for some years now.
IT'S a treat
IT's incredible
IT IS the BEST salmon in the world