High Country salmon that has been cured then smoked using manuka wood at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. Manuka smoke has a more pronounced smoke flavour than our oak smoked variety. Actual weight will be within 50g of size ordered.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Deliveries are available to most addresses Tuesday-Friday. Saturday delivery only available to certain addresses. Please choose an available delivery date in your cart.
Freight is now charged by weights. Please see our Shipping Rates page for more information.