High Country Salmon Ltd
Cold Smoked - Manuka
Cold Smoked - Manuka
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High Country salmon that has been cured then smoked using manuka wood at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. Manuka smoke has a more pronounced smoke flavour than our oak smoked variety.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.
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We just love your Salmon, it freezes well and is just as good as fresh.
Thanks Colleen. You are so right about salmon being versatile. There are so many dishes you can use it in. We always love to hear how people are using our salmon and how much they enjoy it.
Beth -HCS Sales & Dispatch
We love High Country Salmon and continue to be regular purchasers of a fabulous product!
That's great Chris. We love that you love our salmon. The smoked products, like cold smoked manuka which you purchased are so popular and very versatile. Thanks for being a regular in our HCS family.
Beth, Sales & Dispatch HCS
Whatever snd whenever I buy your salmon fresh or smoked; it is the best. DC
Delivery perfectly on time. Quality excellent.
arrived only partly frozen.