Due to large numbers of orders, dispatch is now 3-4 days from ordering. Good things take time! SALMON STEAKS SALE! 500g packs now only $12.00 each (discount appears at checkout)! Salmon shop and floating cafe is open from 9am - 4:30pm daily! Online shop has free delivery for orders over $50 in the South Island and $80 to the North Island.

Spiced Salmon Kebabs


2 T chopped fresh oregano (or 2 t dried)

2 t sesame seeds

1 t ground cumin

1 t salt

¼ t smoked paprika

750g skinless salmon fillet, cut into 1" pieces

2 lemons, very thinly sliced into rounds

2 T olive oil

16 bamboo skewers soaked in water 1 hour



  1. Preheat the barbeque to a medium heat. Mix oregano, sesame seeds, cumin, salt, and paprika in a small bowl to combine; set spice mixture aside.
  2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
  3. Barbeque, turning occasionally, until fish is opaque throughout (8-10 minutes).


Note:  Using 2 parallel skewers stops the salmon from spinning around cooking unevenly.


Serves 4

Recipe adapted from Epicurious.com