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Salmon & Chive Muffins

Salmon and chive muffins



2 C self-raising flour

80g butter, melted

1 egg, lightly beaten

1 C milk

1 t salt

½ C chopped chives

125g smoked salmon (cold or hot smoked)

50g parmesan cheese



  1. Preheat oven to 200°C. Grease twelve 1/3-C capacity muffin holes.
  2. Sift flour into a bowl. Combine butter, egg, milk, salt, and chives in a jug. Mix well. Pour into flour. Use a large metal spoon to stir gently until almost combined. Fold in salmon. Spoon mixture into muffin holes until three-quarters full.
  3. Bake for 18 to 20 minutes or until a skewer inserted into the centre comes out clean. Finely grate parmesan cheese over the top.
  4. Serve warm with butter or cream cheese.


Makes 12.

Recipe adapted from


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