Salmon & Chive Muffins
2 C self-raising flour
80g butter, melted
1 egg, lightly beaten
1 C milk
1 t salt
½ C chopped chives
125g smoked salmon (cold or hot smoked)
50g parmesan cheese
- Preheat oven to 200°C. Grease twelve 1/3-C capacity muffin holes.
- Sift flour into a bowl. Combine butter, egg, milk, salt, and chives in a jug. Mix well. Pour into flour. Use a large metal spoon to stir gently until almost combined. Fold in salmon. Spoon mixture into muffin holes until three-quarters full.
- Bake for 18 to 20 minutes or until a skewer inserted into the centre comes out clean. Finely grate parmesan cheese over the top.
- Serve warm with butter or cream cheese.
Recipe adapted from taste.com.au
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