High Country salmon that has been cured then smoked at a low temperature, resulting in a smooth, velvety texture similar to raw salmon. Actual weight will be within 50g of size ordered.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery.
With our current workload we are dispatching your salmon within 3-4 days of ordering (except weekend orders which may take longer).
Deliveries are available to most addresses Tuesday-Friday. Saturday delivery only available to certain addresses.