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Salmon Canapes

Salmon canapes



12 round wonton wrappers

Vegetable oil

¼ C (60g) sour cream

½ t horseradish

Salt and pepper

180g sliced cold smoked salmon or gravadlax

Chervil or parsley sprigs to serve



  1. Preheat oven to 180⁰ Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7–8 minutes or until crisp and light golden. Allow to cool completely on the tray.
  2. Mix the sour cream and horseradish together, and season with salt and pepper.
  3. Divide the sour cream between the wontons and top with the sliced smoked salmon or gravadlax. Sprinkle chervil/parsley and pepper to serve.


Makes 12.

Recipe adapted from donnahay.com.au.