NEW PRODUCT - Beetroot Cold Smoked Salmon! Limited stocks so get some today! NEW in-store rewards programme - scroll toward the bottom of the page to sign up if you are an in-store customer. Glacial mountain salmon delivered directly to your door, or visit us just south of Twizel to feed, catch and taste our salmon.

Maple Glazed Salmon


2 T maple syrup

2 T hoisin sauce

1 t Dijon mustard

¼ t cayenne pepper

½ t coarsely ground black pepper

4 x 150-200g salmon portions (about 1 inch thick)

Cooking spray



  1. Preheat oven to 200⁰ In a small bowl, combine the first 5 ingredients and stir well.
  2. Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each portion with maple mixture.
  3. Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.


Serves 4

Recipe adapted from