Due to large numbers of orders, dispatch is now 3-4 days from ordering. Good things take time! SALMON STEAKS SALE! 500g packs now only $12.00 each (discount appears at checkout)! Salmon shop and floating cafe is open from 9am - 4:30pm daily! Online shop has free delivery for orders over $50 in the South Island and $80 to the North Island.

Maple Glazed Salmon

Ingredients:

2 T maple syrup

2 T hoisin sauce

1 t Dijon mustard

¼ t cayenne pepper

½ t coarsely ground black pepper

4 x 150-200g salmon portions (about 1 inch thick)

Cooking spray

 

Method:

  1. Preheat oven to 200⁰ In a small bowl, combine the first 5 ingredients and stir well.
  2. Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each portion with maple mixture.
  3. Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.

 

Serves 4

Recipe adapted from allrecipes.com