Free Shipping to Canterbury addresses on orders $80 and over! This is so you can order for South Canterbury Anniversary weekend, and an apology for not being able to make it to the Christchurch Farmer's Market. Ends 9am Monday!

Salmon gravadlax gold medal winner

Gravadlax

Regular price
$24.15
Regular price
Sale price
$24.15
Unit price
per 
Availability
Sold out
Tax included.

High Country Salmon cured in a Scandinavian-style, flavoured with dill, mustard and vodka.  Smooth, velvety texture.  Needs to be sliced with a sharp knife.  Actual weight will be within 50g of size ordered.

All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery.

With our current workload, orders will be dispatched 3-4 days from date of order.

Deliveries are available to most addresses Tuesday-Friday.  Saturday delivery only available to certain addresses.