At Wild Delicious they not only wild ferment, they also keep their products raw and live cultured for optimum health benefits and the best flavour. Wildly krauts are unpasteurised and contain prebiotics and live cultures. Handcrafter on the Matakana Coast, New Zealand.
Kraut, Fennel & Juniper Berry Sweet red and green cabbages are wild fermented with fennel seeds and juniper berries for a crunchy. fresh and zingy tasting kraut. Serve with fried rice, avo toast, grilled cheese toasties.
Pickle Kraut, Beetroot, Carrot, Cumin & Horopito Fresh beetroot and carrots are wild fermented with crisp green cabbages then delicately spiced with toasted cumin and wild foraged peppery horopito. Serve with salads, roasts, toasted and fresh sandwiches, soups, stews, eggs and cheese boards.
