An extensive range of gourmet spice blends and seasonings, inspired by traditional flavour pairings from around the world, but produced locally in Ōtepoti, Dunedin.
Sweet Paprika-Dill-Corriander - Use this seasoning to flavour your next salmon dish. Simply roll and coat your salmon prior to cooking. Try on a pan-seared or home-smoked fillet, or a barbecue salmon steak. Spice level: mild.
Cocoa-Five Spice-Chilli - A rich, salty seasoning with an eccentric chocolatey base. Contains seasoning for 2-3 family sized meals.
Sumac-Cumin-Mustard - A dry, salty seasoning with citrus fruit notes. Contains seasoning for 2-3 family sized meals.
Mustard-Onion-Tarragon - A robust, aromatic seasoning with a sweet finish. Contains seasoning for 2-3 family sized meals.
Ginger-Chilli-Cinnamon - A playful and sweet Asian-influenced seasoning. Contains seasoning for 2-3 family sized meals.
Nutmeg-Oregano-Thyme - An earthy, coarse seasoning. Contains seasoning for 2-3 family sized meals.
