New Zealand Dukkah - A tasty mixture of toasted and spiced seeds and nuts that Kiwis eat by the handful. Great on salads or just on bread and butter. A local favourite! 100g
Egyptian Dukkah - This is as close as you can get to the dukkah of the Egyptian market place. Its flavour is warmed with desert salt and lemony sumac. Try some mixed with cream cheese as a spread. 100g
