Over the Moon bring us New Zealand's widest range of specialty cheeses from locally sourced goat, cow, sheep and buffalo milk. We're proud to offer:
Black Sheep - This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior. 100g
Black Truffle Brie - an OMG brie with a layer of dark truffle paste. This cheese has a rich musky aroma and an earthy flavour. 100g
Creamy Blue - Smooth, rich and decadently creamy with a sharp blue bite. Velvety in texture with a piquant ‘blue’ taste and soft finish. 100g
Black Truffle Spread - delicious and creamy truffle cheese spread. 120g
