Who doesn't love the best blend of cultures right here in Aotearoa? Especially when used to enhance our very own premium chinook salmon. Believe us, both of these products pair very well!
Curry Oil - Packed with smoky crunchy spice and heat! Incredible when drizzled on your eggs, smashed avo & feta on some sourdough, pizza, dumplings, fried rice, mix into cream cheese & smoked salmon, and of course – the TikTok trend of a chilli crisp on vanilla ice cream. Winner of the Cuisine Magazine Artisan Award.
Honey Drizzle - South Island bush honey, apple cider vinegar and a blend of (not so) secret spices. The perfect wee drizzle of sweet, spicy and sour to drizzle onto your fried chicken & crispy tofu, pizza roasted veges and a fabulous salad dressing
