The Lady Butcher - meats for a purposeful platter

Traditionally cured grass-fed New Zealand lamb and beef from A Lady Butcher.

Lamb Prosciutto - This lamb prosciutto has a rich flavour, highlighted by the natural accompaniments of fresh rosemary and cracked black pepper.  Serve on a platter or wrap around slices of cucumber/melon, drizzled with olive oil. 60g packet.

Wagyu Bresaola - Wagyu is relatively new to New Zealand and comes from a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. In NZ these cattle gain their superior flavour through breeding, but also through being free to roam with their friends, as they please, picking the best grasses to eat along the way. 60g packet.