"Open Sesame" Japanese Style Dressing - This roasted sesame ripper is the crowd pleaser when you are craving a creamy, tangy and umami-rich dressing. Al has dialled up the heat with a hint of wasabi to give this classic Japanese condiment that little sharp edge that works a charm with salmon dishes.
"Ginger Ninja" Ginger Lime Syrup - This silent assassin of sauces delivers a flying front kick of flavour to any seafood dish. Especially effective on High Country Salmon sashimi, this soy based dressing is a sweet little number, kept in check with lime and laced with fresh ginger,
