Smoked Salmon w Feta & Pistachio Couscous

 

Ingredients:

1 1/3 C couscous

1 1/3 C boiling water

1 T extra virgin olive oil

60g mixed salad leaves

1 carrot, peeled, cut into matchsticks

1/3 C sun-dried tomato strips, drained

2 spring onions, thinly sliced

1/3 C pistachios, chopped

¼ C currants

100g marinated feta, drained reserving 2 T marinade

300g hot smoked salmon, coarsely flaked

 

Method:

1.      Place the couscous in a large heatproof bowl. Pour over the boiling water. Add the oil and stir to combine. Cover with plastic wrap. Set aside for 5 mins or until the water is absorbed. Use a fork to separate the grains.  Season well and cool.

2.      Add salad leaves, carrot, tomato, spring onion, pistachio, currants, feta and the reserved marinade to the couscous. Carefully fold to combine.

3.      Divide the couscous mixture among serving bowls. Top with salmon and serve.

 

Recipe adapted from taste.com.au

Serves 4.

 

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