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Smoked Salmon & Avocado Wonton Bites

hot smoked salmon and avocado wonton bites



Vegetable oil, to shallow-fry

15 wonton wrappers, quartered

200g hot smoked salmon, flaked

1 avocado, stoned, peeled, finely diced

½ red onion, finely chopped

½ cucumber, seeded, finely chopped

1 T lemon juice

1 T extra virgin olive oil

2 T finely chopped chives



Add enough oil to a medium frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook wonton pieces, in batches, turning, for 1 min or until golden brown and puffed. Transfer to a plate lined with paper towel.

Place the salmon, avocado, onion, cucumber, lemon juice, olive oil, and chives in a medium bowl. Season well.

Arrange the wonton pieces on a serving platter. Serve immediately with the salmon mixture.


Makes 60.

Recipe adapted from


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