Smoked & Fresh Salmon Tartare
500g sashimi fillet, cut into small cubes
250g cold smoked salmon, cut into small cubes
1/3 C lime juice (approx. 2 limes)
2 spring onions, finely chopped
2 T extra virgin olive oil
¼ C dill, finely chopped
¼ C capers, finely chopped
½ T Dijon mustard
1 T wholegrain mustard
Salt & pepper
Toasted sourdough bread, to serve
Watercress (optional), to serve
- Combine salmon, lime juice, spring onions, oil, dill, capers and mustards. Season, then cover and chill for 15 minutes.
- Serve with buttered sourdough toasts and watercress, if using.
Recipe adapted from taste.com.au
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