Smoked & Fresh Salmon Tartare

 

Ingredients:

500g sashimi fillet, cut into small cubes

250g cold smoked salmon, cut into small cubes

1/3 C lime juice (approx. 2 limes)

2 spring onions, finely chopped

2 T extra virgin olive oil

¼ C dill, finely chopped

¼ C capers, finely chopped

½ T Dijon mustard

1 T wholegrain mustard

Salt & pepper

Toasted sourdough bread, to serve

Watercress (optional), to serve

 

Method:

1. Combine salmon, lime juice, spring onions, oil, dill, capers and mustards. Season, then cover and chill for 15 minutes.
2. Serve with buttered sourdough toasts and watercress, if using.

 

Serves 4.

Recipe adapted from taste.com.au

 

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