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Red Curry Salmon Pasta

red curry salmon pasta



500g dried long pasta e.g. spaghetti or linguine

700g boneless salmon pieces

1 red capsicum, seeded, thinly sliced

2 zucchini, thinly sliced diagonally

1 red onion, finely chopped

¼ C (75g) red curry paste

2 C (500ml) fish or vegetable stock

2 C (500ml) coconut milk

Picked coriander leaves, to serve



  1. Combine all ingredients plus ½ cup (125ml) water in a large heavy-based saucepan.
  2. Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until pasta is al dente. Check seasoning, sprinkle with coriander and serve - that’s it!


Serves 6.

Recipe adapted from


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