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One Pot Lemon Salmon Spaghetti



1 lemon, zest and juice

350g dried spaghetti

250g packet mascarpone

150g baby spinach

150g hot smoked salmon



  1. Pour juice and 5 C water into a large saucepan. Cover. Bring to the boil over medium-high heat. Add pasta, stirring constantly, until water comes back to the boil.
  2. Reduce heat to medium. Cook, stirring every 2-3 minutes, for 12 minutes or until the pasta almost al dente.
  3. Add mascarpone and spinach. Cook, stirring, for 2 minutes or until the pasta is al dente and the mascarpone is melted. Season with salt and pepper.
  4. Remove from heat and set aside for 2 minutes or until sauce thickens slightly. Stir in rind and flake in the smoked salmon. Check seasoning and serve.


Recipe adapted from

Serves 4.


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