One Pot Lemon Salmon Spaghetti

Ingredients:

1 lemon, zest and juice

350g dried spaghetti

250g packet mascarpone

150g baby spinach

150g hot smoked salmon

Method:

1. Pour juice and 5 C water into a large saucepan. Cover. Bring to the boil over medium-high heat. Add pasta, stirring constantly, until water comes back to the boil.
2. Reduce heat to medium. Cook, stirring every 2-3 minutes, for 12 minutes or until the pasta almost al dente.
3. Add mascarpone and spinach. Cook, stirring, for 2 minutes or until the pasta is al dente and the mascarpone is melted. Season with salt and pepper.
4. Remove from heat and set aside for 2 minutes or until sauce thickens slightly. Stir in rind and flake in the smoked salmon. Check seasoning and serve.

Recipe adapted from taste.com.au

Serves 4.

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