Gravadlax Dutch Baby
¼ C milk
2 T plain flour
1 T finely grated parmesan
Salt & pepper
1 t butter
1 T sour cream or crème fraiche
50g gravadlax salmon, sliced
Snow pea sprouts, to serve
Finely grated lemon rind, to serve
- Place a 13cm (base size) ovenproof frying in an oven preheat to 200°C/180°C fan forced.
- Whisk the milk and egg together in a jug. Add flour and parmesan and whisk to combine. Season.
- Wear an oven mitt to remove pan from oven. Add butter and swirl to coat base, then pour in mixture. Bake for 15 minutes or until puffed and browned around the edges. Set aside to cool slightly.
- Serve topped with sour cream, gravadlax, snow pea sprouts, dill and lemon zest.
Note: You can use two holes in a Texas muffin tin for this recipe, and double/triple the quantities depending on how many you want to make.
Recipe adapted from taste.com.au
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