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Gravadlax Dutch Baby

gravadlax dutch baby

 

Ingredients:

¼ C milk

1 egg

2 T plain flour

1 T finely grated parmesan

Salt & pepper

1 t butter

1 T sour cream or crème fraiche

50g gravadlax salmon, sliced

Snow pea sprouts, to serve

Finely grated lemon rind, to serve

 

Method:

  1. Place a 13cm (base size) ovenproof frying in an oven preheat to 200°C/180°C fan forced.
  2. Whisk the milk and egg together in a jug. Add flour and parmesan and whisk to combine. Season.
  3. Wear an oven mitt to remove pan from oven. Add butter and swirl to coat base, then pour in mixture. Bake for 15 minutes or until puffed and browned around the edges. Set aside to cool slightly.
  4. Serve topped with sour cream, gravadlax, snow pea sprouts, dill and lemon zest.

 

Note: You can use two holes in a Texas muffin tin for this recipe, and double/triple the quantities depending on how many you want to make.

 

Makes 1.

Recipe adapted from taste.com.au

 

To order salmon for this recipe, click here!