High Country Salmon which has been cured then smoked at a low temperature. Texture is smooth and velvety. Needs to be sliced with a sharp knife. Actual weight will be within 50g of size ordered.
All products are shipped in polystyrene bins with ice gel packs to keep the salmon chilled during the courier delivery.
Deliveries are available to all addresses Tuesday-Friday. Saturday delivery only available to certain addresses.
Due to high volumes of orders, we are trying to get your salmon dispatched within 2 days of ordering (except weekend orders which may take longer).