High Country Salmon which has been cured then smoked at a low temperature. The texture is smooth and velvety. Needs to be sliced with a sharp knife. Actual weight will be within 50g of size ordered. Product will have 1-2 weeks shelf life on arrival.
All products are shipped with ice gel packs to keep the salmon chilled during the courier delivery. Deliveries are available to all addresses Tuesday-Friday. Saturday delivery is only available to certain addresses. Please choose an available delivery date in your cart.