High Country Salmon fillets with skin off and pinbones removed by a v-cut, individually vacuum packed for trouble free storage in your fridge or freezer. Actual weight will be within 100g of size ordered. These fillets are best suited for cooking purposes, not as sashimi.
All products are shipped in polystyrene bins with ice gel packs to keep the salmon chilled during the courier delivery.
Deliveries are available to all addresses Tuesday-Friday. Saturday delivery only available to certain addresses.
Order before 12pm (midday) Monday-Thursday for next day dispatch.