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Smoked Salmon & Avocado Rice Paper Rolls

Smoked salmon and avocado rice paper rolls vietnamese rolls



8 X 16cm rice paper rounds

8 slices (250g) cold smoked salmon

1 carrot, peeled, in long fine strips

1 cucumber, in long fine strips

1 avocado, thinly sliced

¼ C coriander leaves

¼ C mint leaves

Black sesame seeds and chilli sauce, to serve



  1. Place 1 rice paper round in a large bowl of warm water for 10 seconds to soften. Place on a clean surface and allow to stand for a further 5–10 seconds. Place 1 slice of the salmon in the centre of the round, top with a little of the carrot, cucumber, avocado and coriander and roll to enclose. Repeat with the remaining ingredients to make 8 rolls.
  2. Cut the rolls in half, sprinkle with sesame seeds and serve with chilli sauce.


Makes 16.

Recipe adapted from donnahay.com.au.