Smoked/Cured Flash Sale has now finished. Subscribe to our newsletter at the bottom of the page for news, information and exclusive deals.

Salmon Fillet with Mediterranean Salsa

salmon fillet with mediterranean salsa

 

Ingredients:

80g pitted green olives

¼ C chopped fresh parsley

¼ C chopped fresh mint

1/3 C chopped fresh basil

60g roasted walnuts, coarsely chopped

½ red onion, finely chopped

1 long fresh green chilli, thinly sliced

1 ½ T red wine vinegar

1 T extra virgin olive oil

½ t caster sugar

Salt and pepper

1 x 1.3kg skin-on salmon fillet, pin boned

¼ C fresh lemon juice

Lemon wedges, to serve

 

Method:

  1. Rinse olives in cold water. Drain, slice and place in a bowl. Add the parsley, mint, basil, walnuts, onion and chilli, and stir to combine. Use a fork to whisk together the vinegar, oil and sugar in a small jug. Add to the olive mixture and toss until well combined. Season with salt and pepper.
  2. Preheat oven to 200°C. Line a roasting pan or ovenproof dish with non-stick baking paper. Place the salmon in the prepared pan. Drizzle over the lemon juice and season with salt and pepper. Cover with another piece of non-stick baking paper. Bake in oven for 15-20 minutes or until the salmon flakes when tested with a fork in the thickest part.
  3. Carefully transfer the salmon to a large serving platter. Top with the olive mixture. Serve with lemon wedges.

 

Serves 10.

Recipe adapted from taste.com.au

 

To purchase salmon for this dish, click here!