Marry Me Salmon

 

Ingredients:

2 T olive oil

4 x 160g pinboned salmon portions, skin removed

2 garlic cloves, crushed

1 T fresh thyme leaves

Pinch dried chilli flakes (optional)

¾ C chicken stock

¾ C cream

125g sun-dried tomatoes, drained, finely chopped

½ t lemon zest

¼ C finely grated parmesan

Fresh basil leaves, to serve

 

Method:

1.      Heat 1 T oil in a large, deep frying pan over medium-high heat. Cook the salmon for 1 minute each side or until golden. Transfer to a plate.

2.      Heat the remaining oil in the frying pan over medium-low heat. Add the garlic, thyme and chilli (if using) and cook, stirring, for 1 minute or until fragrant. Stir in the stock, cream, sun-dried tomatoes and lemon zest. Bring to a simmer. Sprinkle with the parmesan and stir to combine.

3.      Return the salmon to the pan, gently nestling it into the sauce. Simmer, uncovered, for 4 minutes or until salmon is just cooked through.

4.      Season and scatter with basil. Serve immediately.

 

Recipe adapted from taste.com.au

Serves 4.

 

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